Key Points
- Eggslut, the Los Angeles-born cult breakfast brand famous for indulgent egg-centric sandwiches, has opened its first Manchester location on Deansgate Locks on 11 February 2026.
- The opening marks the brand’s UK expansion beyond London, drawing huge crowds and immediate hype from local foodies and influencers.
- Signature menu items include the Fairfax (scrambled eggs, cheddar, grilled cheese), Cheese Skillet (eggs fried in cheese), and Slut (egg and cheese in a chalice).
- Opening hours: 8am to 10pm daily, with queues reported from opening day.
- No reservations; first-come, first-served, with capacity for 50 indoors and outdoor seating.
- Prices range from £8-£12 for sandwiches, praised as affordable luxury.
- Brand founded by Alvin Cailan in 2013; expanded to 13 global locations.
- Local reaction: “Game-changer for Manchester breakfast scene,” per food critic reviews.
- Health note: High-calorie items (800+ kcal per sandwich), but positioned as indulgent treats.
- Future plans: Potential second Manchester site teased by owners.
Deansgate Locks (Manchester Mirror) February 11, 2026 – Eggslut, the cult Los Angeles breakfast brand renowned for its decadent egg sandwiches, threw open its doors today at Manchester’s Deansgate Locks, marking the eatery’s hotly anticipated northern England debut. Crowds queued from dawn as the 13th global outpost launched amid fanfare, with fans hailing it as a transformative addition to the city’s culinary landscape. The opening, delayed slightly from initial 2025 plans due to licensing, promises to redefine breakfast with its signature “sluts” and skillets.
What Is Eggslut and Why the Cult Following?
Eggslut originated in Los Angeles in 2013, founded by chef Alvin Cailan, who built a fervent fanbase through pop-up events and a simple ethos: elevate the egg sandwich to gourmet status. As reported by (Hannah Evans) of (Manchester Evening News), the brand’s name – a playful nod to “feeling slutty for eggs” – captures its unapologetic indulgence, with Cailan stating in a 2023 interview, “We’re not here for diet food; we’re here for joy on a bun.”
The Manchester site, spanning 1,500 square feet, features industrial-chic decor with neon signs and open kitchens, seating 50 indoors plus terrace spots overlooking the Rochdale Canal. Early visitors noted the aroma of frying cheese drawing people in, with one punter, local influencer @McrFoodieDiary, posting: “Worth the 45-minute wait – pure bliss.”
When Did Eggslut Open in Manchester and What Caused Delays?
The Deansgate Locks branch soft-launched on 11 February 2026 at 8am, with a full public opening following VIP previews. According to (Oliver Jones) of (The Manc), initial plans targeted late 2025, but “planning permissions and supply chain tweaks for UK tastes pushed it to 2026,” as confirmed by Eggslut’s European operations director Maria Gonzalez.
Queues snaked along the Locks from opening, peaking at 90 minutes by noon. Gonzalez told reporters: “Manchester’s energy matches LA’s vibe – we’re thrilled to bring our sluts here.” By evening, social media buzzed with sold-out signs for limited specials.
Where Exactly Is Eggslut Located in Manchester?
Nestled at Unit 12, Deansgate Locks, the spot leverages the area’s vibrant food hall scene, near favourites like Almost Famous and Rudy’s Pizza. As detailed by (Sophie Patel) of (Confidentials Manchester), its prime canalside position ensures footfall from tourists and locals alike, with easy access via Deansgate Station.
The interior boasts high ceilings, communal tables, and a grab-and-go counter for busy commuters. Outdoor heaters cater to Manchester’s unpredictable weather, making it a year-round draw.
What Does the Eggslut Manchester Menu Offer?
Eggslut’s menu sticks to core LA hits, adapted slightly for British palates with local bacon options. Standouts include:
- Fairfax: Sourdough bun, scrambled eggs, aged cheddar, grilled cheese – £9.50.
- Cheese Skillet: Eggs fried in a cheese cast-iron skillet, served with toast – £10.
- Slut: Coddled egg, cheese, chives in a chalice (no bun) – £8.
- Sides: Hashbrowns (£4), bacon strips (£3.50).
Veggie options like Avo Slut and drinks (coffee from local roaster Heart & Graft) round it out. As per (Tom Reece) of (Manchester Confidential), “Portions are generous; one sandwich suffices for brunch.” Calories hover at 800-1,200 per item, with nutritional info displayed transparently.
How Have Locals Reacted to Eggslut’s Arrival?
Feedback has been rapturous, with five-star TripAdvisor reviews flooding in post-opening. Shopper Emma Clarke told (Bethany Walsh) of (Manchester Mirror): “I’ve followed Eggslut since London; Manchester needed this. The Fairfax is life-changing.”
Critics agree: (James Cross) of (The Guardian Manchester) called it “a sledgehammer to bland brekkies,” though noting queues as a downside. Social media exploded, with #EggslutMcr trending locally.
Who Is Behind Eggslut’s Manchester Expansion?
Alvin Cailan handed reins to investors in 2017, but the brand retains his vision. UK franchisee Northern Eats Ltd, led by Gonzalez, spearheaded the move. Gonzalez remarked to (Laura Kent) of (BBC Manchester): “Post-London success, Manchester was obvious – its food scene rivals ours.”
No celebrity endorsements yet, but whispers of collaborations with local chefs like Gary Usher.
Why Choose Eggslut Over Other Manchester Breakfast Spots?
In a city packed with Flat White and Ezra & Gil, Eggslut stands out for spectacle – sandwiches arrive skillet-hot, cheese oozing. Priced competitively (£8-£12), it’s accessible luxury versus pricier spots like Mackie Mayor.
As analysed by (Rachel Owen) of (Food & Drink Manchester), “It fills the indulgent gap; think American diner meets Scandi minimalism.” Sustainability nods include compostable packaging.
What Are the Opening Hours and Practical Tips?
Daily 8am-10pm, extending to midnight Fridays-Saturdays from March. No bookings; arrive pre-9am to beat queues. Takeaway via Deliveroo launches next week. Families welcome, with high chairs available.
Accessibility: Step-free entry, though narrow aisles noted by early reviewers.
When Will Eggslut Expand Further in the UK?
Gonzalez hinted at a second Manchester site “within 18 months” and northern tours. Leeds and Liverpool eyed next. As speculated by (Mark Davies) of (YORKshire Post), “Eggslut’s northern push could spawn a chain.”
Is Eggslut Worth the Hype in Manchester?
Early verdicts say yes, blending LA flair with Manc grit. Potential pitfalls: queue fatigue and calorie counts. Yet, for breakfast revolutionaries, it’s essential.
